"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagne Recipe

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This recipe for Lasagne, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Hopkins
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger meat
2 TB basil
l 1/2 tsp salt
1 large can tomatoes
1 large can tomatoe paste
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Cheese filling
three cups cottage cheese
2/3 cup grated parmesan
2 TB parsley flakes
2 beaten eggs
1 tsp salt
1l2 pepper
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l0 lasagne noodles, cookrd
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l lb. mozarella cheese
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Directions:
Directions:
Brown meat, drain fat, add other ingredients. Simmer uncovered for 30 minutes. Mix together cheese filling ingredients. Spread half cooked noodles in a l3by9 pan
2.spread half of cheese filling on top
3.spread half of mozarella on top
4. spread half of meat sauce on top
repeat

Bake at 350 for l hour. Let stand l0 minutes

Number Of Servings:
Number Of Servings:
l0
Personal Notes:
Personal Notes:
a real pleaser

 

 

 

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