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Bluebery Muffins Recipe

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This recipe for Bluebery Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Sherlock
Added: Wednesday, October 12, 2005


31/2 cups flour
1/2 cup cake flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cardamom
2 1/4 cups fresh blueberries
1/2 lb butter
11/3 cups sugar
4 eggs
1 teaspoon vanilla
1 1/3 cups milk
sugar for sprinkles

1. Preheat oven to 375 degrees. Grease muffin pans.
2. Sift together flours, baking powder, salt and spices. Mix blueberries with 1 1/2 tablespoons of flour mixture.
3. Cream butter and add sugar in two additions. Beat in eggs one at a time. Blend in vanilla.
4. Blend in dry ingredients and milk mixture alternately gradually into butter mixture at low mixer speed.
5. Spoon mixture into muffin pan and bake for 25 minutes. Sprinkle tops with sugar and cool in the pans for 30 minutes.




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