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Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cadenhead
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken and 2 breasts, skinned
1 cup chopped onion
1 cup sliced carrots
¾ cup chopped potato
¾ cup macaroni, slightly cooked and drained
1 large frozen bag mixed vegetables which includes lima beans
3 cubes of Knorr’s chicken bouillon

Directions:
Directions:
Cover chicken with water and cook with the bouillon, celery and onion until tender. Remove and cube chicken; add all vegetables to broth and simmer for 45 min. Add chicken and let simmer for 2 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Wonderful!

 

 

 

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