"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Sherlock
Added: Wednesday, October 12, 2005


6 thinly sliced apples, peaches or pears
1/4 water
1/4 cup packed brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon

1 cup oats
1/2 cup coarsely chopped nuts (optional)
1/4 cup firmly packed brown sugar
1/4 cup melted butter
1/4 teaspoon cinnamon

1. Preheat oven to 350 degrees. Combine fruit and water, then add sugar, flour and cinnamon. Stir until fruit is coated and place in 8" baking dish.
2. Combine topping ingredients; mix well. Sprinkle over fruit.
3. Bake 30-35 minutes or until fruit is tender. Serve warm with ice cream or whipped topping.

Number Of Servings:
Number Of Servings:




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