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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

American Berry Trifle Recipe

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This recipe for American Berry Trifle is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (16-ounce) pound cake, cut into 1-inch cubes
• 1 quart strawberries, sliced, with 1 cup reserved
• 1 pint blueberries, with 1/2 cup reserved
• 1 (16-ounce) container frozen whipped topping, thawed
Directions:
Directions:
•In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.

•Serve immediately or refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Yu can use store bought Angel Food Cake if you are short on time. I also like to add vanilla pudding prepared in between the fruit and whipped topping layers for a sweeter taste.

 

 

 

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