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Corn on the Cob Recipe

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This recipe for Corn on the Cob is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 ears of corn
1/2 cup water
unsalted butter, to taste
salt and pepper, to taste
fresh herbs or green onion, to taste
Directions:
Directions:
Place corn in slow cooker and pour in 1/3 cup water and salt.
Cook on high for 2 1/2-3 hrs, or until corn is bright yellow and tender.
Use tongs to remove corn and season with salt and pepper, and your choice of butter and fresh herbs. Serve immediately.
Personal Notes:
Personal Notes:
Who knew you can get the perfect sweet taste of corn by steaming it in the slow cooker?

 

 

 

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