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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
c. brown sugar
1 tsp. baking soda
1 c. buttermilk
2/3 c. shortening
1 tsp. baking powder
tsp. salt
1 tsp. cinnamon
2 eggs

Directions:
Directions:
Grease and flour the bottom only of a 13 x 9 inch pan. Combine all ingredients blending at low speed until moist. Beat at medium speed for 3 minutes. Pour into pan. Put on topping and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes. Topping: c. brown sugar, c. nuts, 1 tsp. cinnamon, tsp. nutmeg

 

 

 

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