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Easy Cheese Danish Recipe

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This recipe for Easy Cheese Danish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 (8 oz.) pkgs. Cream cheese (softened)
1 c. sugar
2 eggs (separated)

Directions:
Directions:
Mix cream cheese, sugar, and egg yolks well. Place 1 can of crescent rolls (flattened) to line the bottom of a 13 x 9 inch pan. Spread cream cheese mixture on top of rolls. Place the other can of crescent rolls (flattened) on top of cream cheese mixture. Slightly beat the egg whites and brush on top and bake at 350 degrees until golden brown.

 

 

 

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