"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 inch pan of cornbread 8 slices of day old bread (or bread crumbs) 4 eggs 1 med. Chopped onion ½ can cream of celery soup 2 cans cream of chicken soup 2 cans chicken broth 1 tsp. salt 1 ½ T. sage 2 T. butter, dabbed on top
Mix all ingredients and place in crock pot. Cook on low for 2 to 4 hours or until desired moistness. Freezes well.
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