"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Dressing Recipe

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This recipe for Crock Pot Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 inch pan of cornbread
8 slices of day old bread (or bread crumbs)
4 eggs
1 med. Chopped onion
can cream of celery soup
2 cans cream of chicken soup
2 cans chicken broth
1 tsp. salt
1 T. sage
2 T. butter, dabbed on top

Directions:
Directions:
Mix all ingredients and place in crock pot. Cook on low for 2 to 4 hours or until desired moistness. Freezes well.

 

 

 

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