Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Straws Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Straws is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups grated sharp cheddar cheese
2 2/3 cups flour
red pepper to taste
1/8 t. salt
Directions:
Directions:
1. Mix all ingredients well in mixer.
2. Roll thin and cut into strips or scalloped circles (or pipe onto cookie sheets).
3. Bake in slow oven (275º) until very light brown.

These may be prepared up to a month in advanced if placed in zip lock bags and frozen. Re-crisp in a low oven of 5 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!