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"Do vegetarians eat animal crackers?"--Unknown

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cherry Pie Filling
1-1/2 Sticks Butter
1 Box Yellow Cake Mix
1 Lemon
3/4 Cup Pecans (Chopped)
Directions:
Directions:
Empty pie filling in a 9-inch baking dish. Sprinkle the juice of one lemon on top of cherries. Melt butter and combine with cake mix and pecans. Sprinkle the crumbly mixture over the cherries. Melt one-half stick of butter and drizzle over the top. Bake at 375 degrees for 20-30 minutes or until golden brown.
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend Peggy Jackson, Huntsville, AL in 1995. It is a very good dessert and easy to make. Peaches can be substituted for cherries.

 

 

 

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