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Roasted Texas Summer Fruit Recipe

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This recipe for Roasted Texas Summer Fruit is from The 2015 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Black plums quartered
3 Fredricksburg peaches quatered
3 white flesh nectarines quartered
3 tbsp olive oil
1 tbsp aged balsamic vinegar
salt
pepper
1 tbsp crushed red pepper
1 tbsp granulated sugar
Chopped fresh mint
Directions:
Directions:
Preheat oven to 400 degrees
Combine the first 9 ingredients in a mixing bowl and mix well to combine.
Transfer the fruit to a roasting pan and roast in the oven for 40 minutes or until the fruit softens and releases the juices
Let cool and add the chopped mint before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a very easy accompaniment to pork, chicken, or duck.

 

 

 

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