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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chicken
4 lbs. hamburger
6 cans (#303) tomatoes
6 cans creamed corn
4 lbs. potatoes, ground
4 lbs. onions
1 can tomato paste
1 T. margarin
Salt and pepper to taste
Hot sauce to taste

Directions:
Directions:
Boil chicken until done. Remove chicken from broth. Put uncooked hamburger in chicken broth and cook. When hamburger is done, add potatoes, onions, and tomatoes. Grind chicken; then add. Put in margarin, corn, and stir until warmed thoroughly. Add salt, pepper, and hot sauce to taste. Makes 5 gallons. Freezes well. Recipe can be halved.

 

 

 

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