"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger cooked in taco seasoning
1 head lettuce
1 bag tortilla chips, crushed
8 oz. Cheddar cheese
1 can dark red kidney beans, drained
1 lg. bottle Catalina salad dressing

Directions:
Directions:
Cook and drain hamburger. Add drained beans to hamburger and heat slightly. Layer lettuce, chips, cheese, hamburger/bean mixture and repeat. Pour dressing over salad and toss.

 

 

 

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