"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Self Filled Cupcakes Recipe

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This recipe for Self Filled Cupcakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wright Smith
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
3 c. chocolate chips
1 egg
1 (8 oz.) pkg. cream cheese
1 c. sugar

Directions:
Directions:
Mix cake mix as package directs. In a medium to small bowl, mix cream cheese, chocolate chips, egg, and sugar. In muffin tins, add 2 heaping spoonfuls of cake batter to one spoonful of cheese batter. Bake at 350 degrees until done. Variation: This recipe can also be made into a cake; just swirl in the cheese batter.

 

 

 

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