"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wright Smith
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) pkg. caramels
1 chocolate cake mix
1 c. pecans
1 c. evaporated milk
1/3 c. evaporated milk
¾ c. margarine
1 c. chocolate chips

Directions:
Directions:
Melt the caramels and 1/3 c. of evaporated milk; set aside. Beat together cake mix, 1 cup evaporated milk and margarine. Bake ½ batter in a greased 9 x 13 inch pan for 15 minutes. Spread caramel mixture on top of layer. Sprinkle pecans and chocolate chips on top of this layer. Spread with remaining batter and continue baking for 15 to 20 minutes. Don’t overbake. Cool before cutting into small squares

 

 

 

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