"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 (16 oz. box) brown sugar 2 sticks margarine 1 (14 oz.) can sweetened condensed milk 1 c. white syrup 2 c. pecans 12 oz. chocolate chips ¼ block paraffin
Cook all brown sugar, margarine, milk, and syrup in saucepan to 250 degrees or hard ball stage. Make small piles of pecan on cookie sheet. Pour mixture over pecans and cool. Dip in melted chocolate and paraffin.
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