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Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Wright Smith
Added: Wednesday, October 12, 2005


Put into mixing bowl:
3 c. sifted flour
1 tsp. soda
2 c. sugar
1 tsp. salt
1 T. cinnamon

Combine, mixing well:
4 eggs, beaten
2 c. thawed, frozen strawberries and liquid
1 c. chopped pecans
1 c. vegetable oil

Add mixture to dry ingredients, stirring just until moistened. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Remove from oven and cool for 5 minutes before removing from pans and finish cooling on wire racks.




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