"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits Recipe

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This recipe for Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
pt. whipping cream

Directions:
Directions:
Combine and roll out on floured board and cut with 2 inch round glass. Bake on greased pan at 400 degrees (preheated) for 10 to 12 minutes.

 

 

 

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