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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDawnya Smith Wallace
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. fettuccine
1 c. cream
1 egg
2/3 c. Parmesan cheese
lb. butter

Directions:
Directions:
Cook noodles according to package; drain and rinse with cold water. In a saucepan, you used to boil noodles, beat egg; add cream, melted butter, and 1/3 cup of cheese. Stir sauce until smooth. Add noodles to sauce; toss well. Add remaining cheese as you toss.

 

 

 

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