"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2/3 c. shortening
salt
6-8 Tbsp. water

Directions:
Directions:
Cut shortening into flour until crumbly. Add salt. Add water or work into an even consistency. Roll onto floured board and cut or shape into pie shell.

Number Of Servings:
Number Of Servings:
1 pie shell
Personal Notes:
Personal Notes:
This is my Grandmother Tate's wonderful recipe. Great every time!

 

 

 

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