"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deluxe Pecan Pie Recipe

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This recipe for Deluxe Pecan Pie, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 T. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 unbaked 9 in. pastry shell

Directions:
Directions:
In medium bowl, beat eggs slightly. Beat in next 5 ingredients. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven for 55 min. or until knife inserted half way between center and edge comes out clean. Cool.
FUDGE PIE: Melt 2 oz. unsweetened chocolate with margarine; omit 1 egg.
Yield: 8 servings

 

 

 

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