"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chess Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chess Bars, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Reed, Harvey
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
3 egg
1 stick margarine melted
1 8 oz. pkg cream cheese, softened
1 lb. powdered sugar

Directions:
Directions:
Mix cake mix, one egg and margarine. Pour into well greased and floured 9X13 pan.

Mix cream cheese, 2 eggs and sugar until smooth. Pour over cake batter. Bake at 350 F. fr 40-50 min.

Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!