"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Freezer Cabbage Slaw Recipe

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This recipe for Freezer Cabbage Slaw, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med. shredded cabbage
1 tbsp. salt
2 grated carrots
1 chopped green pepper
1 1/2 c. sugar
1. c. white vinegar
1/4 c. water
2 tbsp. mustard seed
1 tsp. celery seed

Directions:
Directions:
Mix cabbage and salt. Let stand for 1 hr. Squeeze out the excess water.

Add carrots and green pepper. While cabbage is standing, mix vinegar, sugar and 1/2 c. water, mustard seed and celery seed.

Boil 3 minutes and let cool until lukewarm.

Pour over cabbage. Put in freezer container and freeze.

Heat until hot.....very good veggie plate!

Personal Notes:
Personal Notes:
This recipe came from my Aunt Mary, your grandpa's sister. She kept all the old Polish recipes that I grew up enjoying.

 

 

 

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