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Cold Carrots Recipe

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This recipe for Cold Carrots, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small baby carrots
1 can of tomato soup
1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
1 green pepper (chopped)
1 small onion (chopped)

Directions:
Directions:
Clean and boil the carrots until tender, then slice into 1/4 inch slices.

Boil all the ingredients together until everything is down to a coating of the carrots!

Must be a glaze covering of the carrots.

 

 

 

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