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Southwestern Shrimp Creole Recipe

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This recipe for Southwestern Shrimp Creole is from The Lowery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped 1/8 tsp salt
1 large green bell pepper, chopped 1/8 tsp pepper
1 clove garlic, minced 1 (10 oz.) can Rotel tomatoes
1/4 cup butter 1 lb. shrimp, peeled & de-veined
1 (4oz) jar diced pimentos 2 cups cooked rice
Directions:
Directions:
Saute onion, bell pepper and garlic in butter or oleo until tender. Stir in pimentos, salt, pepper and tomatoes. Simmer uncovered for 10 minutes, stirring occasionally. Add shrimp, mix well. Cook for 5 minutes or until shrimp turn pink, stirring occasionally. Serve over hot, cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I would use less bell pepper and pimento.

 

 

 

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