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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from Titus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bran Buds (All Bran)
2 c. boiling water
1 1/4 c. oleo (margarine)
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 T. salt
2 c. raisins
4 c. All bran long shred
Directions:
Directions:
Mix together and set aside the Bran buds and boiling water. Cream together the remaining ingredients. Add bran mixture, mix well. Add flour, soda, salt, raisins, all bran. Bake 20 minutes at 400º.
Number Of Servings:
Number Of Servings:
Makes 6 dozen muffins
Personal Notes:
Personal Notes:
"This can be stored in refrigerator in covered bowl up to one month."

 

 

 

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