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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickers Bundt Cake Recipe

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This recipe for Snickers Bundt Cake is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 Cup Butter, softened
1 1/4 Cup Sugar
3 Eggs
2 1/4 Cups Flour
2 tbsp. Baking Soda
1/2 tsp. Salt
1/2 Cup Sour Cream
3/4 Cup Milk
2 Cups Fun-Sized Snickers, chopped

Chocolate Caramel Sauce:
1/2 Cup Butter
1 Cup Brown Sugar
1/2 Cup Half and Half
1 tsp. Vanilla
4 oz. Semi-Sweet Chocolate Chips
1/3 Cup Peanuts, chopped finely
Directions:
Directions:
Preheat oven to 350º. Spray bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt. Mix together the butter and sugar. Add the eggs one at a time. Alternately, add the flour mixture, sour cream and milk, ending with the flour. Beat well two minutes. Fold the chopped snickers bars. Pour into the prepared pan and bake 45-50 minutes until cake is golden brown. Let cool for 5 minutes. Remove from the pan and let cool completely.

Chocolate Caramel Sauce:
Melt the butter, brown sugar and cream together. Let simmer for 2 minutes. Remove from the heat and add the vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.

 

 

 

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