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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Genovese Cavanaugh
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury ready-made graham crust
2 boxes of vanilla pudding mix
Nestle chocolate morsels
cool whip
2 medium bananas

Directions:
Directions:
mix 2 boxes of vanilla pudding mix as directed on the box for pie filling, then melt desired amount of chocolate morsels and milk and spread on bottom of crust (you may have to spread morsels quickly and on half the crust at a time because they harden quickly), slice bananas and spread on top of the chocolate, then pour the pie filling on top of the bananas, leaving room to add cool whip on top (you may not use all the pie filling), then add the cool whip and refrigerate for 2-3 hours. (When cutting the pie cut hard through the bottom of the crust because the chocolate will be hard)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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