"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Krumkake Recipe

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This recipe for Krumkake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Warns Kirkaby (6-5-1896 - 10-14-1989)
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1 tsp. vanilla
1 C. sugar
1/2 C. soft butter
1 C. half-n-half
1-1/2 C. flour

Directions:
Directions:
Add sugar, butter and vanilla to beaten eggs and beat again for a minute.
Add cream and flour alternately to first mixture.
Bake on hot krumkake iron until light and brown, turning once. Roll on cone immediately.
They will bet crisp as they cool.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
1 hour total time.
Personal Notes:
Personal Notes:
Recipe submitted by Donna Willadsen, Martha's daughter. Donna notes, "Mother gave me a krumkake iron one year for my birthday, and we would make them together. I'd bake and she'd roll up on the cone. I haven't made them since she died.

 

 

 

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