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Mother's White Cookies Recipe

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This recipe for Mother's White Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Warns Kirkaby (6-5-1896 - 10-14-1989)
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
3 C. flour
2 eggs
1 C. sugar
3 T. milk
1 tsp. nutmeg
1 tsp. soda

Directions:
Directions:
Cut butter into flour. Mix other ingredients together and then add to flour mixture all at once.
Chill dough.
Roll out chilled dough, cut, and bake at 350 degres about 8-10 minutes.

Number Of Servings:
Number Of Servings:
4 to 5 dozen cookies.
Preparation Time:
Preparation Time:
1 hour plus chilling time
Personal Notes:
Personal Notes:
Recipe submitted by Donna Willadsen, Martha's daughter. Donna notes, "These are my son, Eric's, favorites. At Christmas we frosted them with colored frosting. My Dad (Hjalmer Kirkeby) always like the ones that got left in the oven too long.

 

 

 

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