"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tomatoes, Bill's Fried Green Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoes, Bill's Fried Green, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Massey
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium green tomatoes
1 whole egg
1/3 cup milk
1 cup cornmeal
1 cup all-purpose flour
Salt & pepper to taste

Directions:
Directions:
Wash (with water) & dry (with paper towels) the tomatoes; slice them into 1/4 inch thick slices.
Combine the egg and milk in a medium sized bowl.
Combine the cornmeal, flour, salt and pepper in another medium sized bowl.
Dredge the tomato slices into the egg mixture then into the flour mixture.
Completely coat the slices when coating them in each of the coatings; allow them to drip off any excess.
Fry the coated tomato slices in 365 degree oil. Fry them until they've browned on both sides. Drain them on paper towels.

Personal Notes:
Personal Notes:
To make fried okra, use okra slices instead of green tomatoe slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!