"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Drumfish Tommy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drumfish Tommy, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter or margarine, softened
2 Tbs. finely chopped garlic
1 tsp. Italian seasoning
4 large fillets of drum, redfish, or trout, skin and scales on
salt and pepper to taste

Directions:
Directions:
Mix butter or margarine, garlic, and Italian seasoning. Sprinkle the fish with a little salt and pepper. Heat a gas or barbecue grill and put the fish, skin side down, over the hottest part of the fire. Baste the fish with the garlic butter liberally. Cook until the scales around the edges start to char slightly. Remove the fish onto a baking pan or ovenproof dish, and broil in a preheated broiler for about two minutes.

Number Of Servings:
Number Of Servings:
serves four.
Personal Notes:
Personal Notes:
reference: Drago's Restaurant

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!