Fruit Pizza Recipe
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Ingredients: |
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, cut into thinner slices 1 cup halved or quartered fresh strawberries 1 cup fresh or frozen blueberries 1/2 cup apple jelly
You can use any fruit you like....I really like kiwi.
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Directions: |
Directions:Step 1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
Step 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
Step 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
Step 4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
My experience is that you should server it fairly soon after you make it. The cookie bottom will get a bit soggy after a couple days and the leftovers are nothing like it when it's first made. I don't like to put the jelly on it if I know that we will eat it all when it's served. If you think you might have leftovers, definitely use the jelly to try and preserve the fruit. |
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Preparation
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Preparation
Time:Minimal |
Personal
Notes: |
Personal
Notes: Mom made this the first time for us and we all flipped for it. Joey really, really liked it!
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