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Caramel Chocolate Squares Recipe

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This recipe for Caramel Chocolate Squares is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz pkg caramels
1 5 oz can evaporated milk (2/3 c)
1 pkg. German chocolate cake mix
2/3 c. margarine melted
3/4 c. coarsely chopped pecans or walnuts
1 c (6 oz) chocolate chips
1 c flaked coconut (optional)
Directions:
Directions:
Heat caramels and 1/4 cup of the milk over low heat, stirring often, until melted and smooth-keep warm. Mix cake mix (dry), margarine, remaining milk and nuts. Spread half of the dough (1 1/2 cups) in ungreased 13 x 9 pan. Bake 6 minutes at 350º.
Sprinkle chocolate chips and coconut over baked layer. Drizzle caramel mixture over all. Drop remaining dough by teaspoonfuls onto caramel layer. Bake 15 to 20 minutes longer.

 

 

 

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