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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 eggs
2 tsp. vanilla
½ cup butter, melted

TOPPING
◦1 cup butter, softened
◦1 cup brown sugar
◦2 Tbsp. flour
◦1 Tbsp. cinnamon

GLAZE
◦2 cups powdered sugar
◦5 Tbsp. milk
◦1 tsp. vanilla
Directions:
Directions:
1.Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
2.In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping
1.In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
2.Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE
1.In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

 

 

 

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