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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon and Brussel Sprout Salad Recipe

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This recipe for Bacon and Brussel Sprout Salad is from The kohut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon

1 orange

1 large shallot

1/2 cup olive oil

salt and pepper

6 slices cooked bacon crumbled or chopped

4 dozen brussel sprouts

1 cup almonds

1 cup grated cheese
Directions:
Directions:
Cook and crumble bacon

Squeeze the juice lemon and orange into a large bowl with shallots. pour the oil into the bowl in a steady stream,whisking to form an emulsion. season generously with salt and pepper. refrigerate until ready to use.

using a mandolin shave sprouts into the thin slices to make shredded/slaw texture.

Place the almonds in a food processor and pulse until chopped. add 3/4 of the almonds, cheese, and bacon over top.

 

 

 

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