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Pork Chops with Rice Recipe

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This recipe for Pork Chops with Rice is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1/4 tsp. dried Marjoram Leaves
1/4 tsp. coarse ground Black Pepper
4 oz. Jasmine Rice
1 c. Water
2/3 c. Apple Juice
Directions:
Directions:
Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of Pork Chops with Marjoram and Pepper. Place in skillet; brown on both sides. Remove Pork Chops from skillet; cover to keep warm.

In same skillet, combine Rice, Water and Apple Juice; mix well. Bring to a boil. Reduce heat to low; cover and cook 25 minutes.

Place Pork Chops over Rice. Cover; cook over medium heat for 4 to 6 minutes or until pork is no longer pink and rice is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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