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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Crumb Cake Recipe

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This recipe for Raisin Crumb Cake is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 1/4 cup of flour
3/4 tsp. salt
1/2 cup shortening
3/4 cup raisins
1/2 cup walnuts (opt)
1 tsp. baking soda
1 cup buttermilk
1 beaten egg
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. cloves.
Directions:
Directions:
Mix together sugar, flour and salt. Cut in shortening until crumbly. Take out 3/4 of a cup to reserve for topping.
To the remainder add raisins and walnuts. Stir soda into the buttermilk, add egg and vanilla. stir into flour mixture, mix until well blended. pour into greased 9 inch square cake pan and bake at 325 for 50-60 min or till knife comes out clean.
Personal Notes:
Personal Notes:
Mom used to make this often it was a real hit. My children loved it too. Glenn got the recipe from her when he was going to school in Spiritwood and submitted it in the Heartly Clarke School cook book.

 

 

 

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