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Glazed Leg of Lamb Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 8-lb. leg of lamb
3 cloves garlic, slivered
1 Tbsp. rosemary, crushed
1 Tbsp. sage leaves, crushed
1 tsp.salt
1 tsp. pepper
3/4 cup dry sherry
1/2 cup current jelly
1/2 cup catsup
1 tsp. marjoram, crushed
Directions:
Directions:
Make several slits in leg of lamb and insert garlic slivers.

Combine rosemary, sage, salt and pepper. Rub generously into meat.

Combine sherry, jelly, catsup and marjoram. Stir over low heat until heated through. Set aside.

Place lamb on rack in roasting pan. Bake at 325º for 20-25 minutes per pound. During last 1 1/2 hours of cooking, baste lamb frequently with sherry mixture. Reheat any remaining sauce and serve with lamb.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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