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Creamy Baked Chicken Recipe

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This recipe for Creamy Baked Chicken, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wall
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 whole boneless skinless chicken breasts split (8 pieces of chicken)
1/4 c. water
1/4 c. melted margerine
8 slices Swiss cheese
1 can cream of chicken soup
1 c. herbed seasoned stuffing

Directions:
Directions:
Grease 9" x 13" pan. Top each piece of chicken with a piece of swiss cheese. Mix soup and water and spoon over chicken. Sprinkle with stuffin and drizzle margarine over crumbs. Bake uncovered at 350 degrees for 1 1/4 hours.

 

 

 

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