"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Jiffy Cake Recipe

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This recipe for Pineapple Jiffy Cake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wall
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Jiffy Yellow cake mix
l small pkg Vanilla instant pudding
1 8oz pkg cream cheese
1 8oz can of crushed pineapple drained
1 9 oz package Cool Whip

Directions:
Directions:
Prepare cake according to directions and bake in 9 x 13 pan for 10 -12 minutes. Cool.
In blender, make pudding according to directions.
Add cream cheese.
Spread mixture on cake. Spread drained pineapple on pudding sparsely.
Top with Cool Whip.
Refrigerate 3 hours or overnite.

Personal Notes:
Personal Notes:
Great dessert on a hot summer day.

 

 

 

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