"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Wall
Added: Monday, October 10, 2005


1pkg yellow cake mix
4 eggs
1/2 c. oil
1 c. water
1 pkg instant vanilla pudding

Make topping first and set aside in bowl
Combine: 1/2 c. granulated sugar
2 T. cinnamon
1 T. flour
In large bowl combine all ingredients for cake mixture and beat 4 minutes till batter is smooth and fluffy. Grease and flour angel food cake pan. Pour half of cake batter, then half of topping mix. Repeat layers. Swirl entire mixture with a knife.
Bake at 350 degrees 45-55 minutes or until done. Let cool in pan 10 minutes, then cool on wire rack.
1 c. confectioners sugar
2-3 T milk
1 T. margarine, melted and cooled
Dribble combined ingredients over cool cake.




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