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Tess's Deviled Eggs Recipe

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This recipe for Tess's Deviled Eggs is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Jumbo Brown Eggs - Hard Boiled
1 tsp. garlic powder
1 tsp. onion powder
1-1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. prepared horseradish
1 tsp. Louisiana hot sauce
1/2 c, Hellman's Real Mayo
Directions:
Directions:
Cut boiled eggs in half and separate whites and yolks
Mash yolks with fork
Add all other ingredients
Mix well
Spoon evenly into egg whites
Sprinkle with paprika
Cover and refrigerate
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
all seasonings are "too taste" . add more or less as desired since I don't really measure anything! Tess

 

 

 

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