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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Sherry's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
2 cups chopped onions
4 Tablespoons chopped parsley
1 clove chopped celery
1 can tomato paste
2 cups beef broth
2 carrots sliced
8 cups chopped cabbage
1 teaspoon chopped sage
1 can kidney beans
1 medium zucchini chopped
1 cup green beans or peas
1 cup elbow macaroni
Directions:
Directions:
Heat oil in large pot add onion and celery. Saute until transparent. Add tomato paste, beef broth, carrots, cabbage and sage. Mix well. Bring to a boil. Lower heat and simmer 1 hour. Add kidney beans zucchini, macaroni and green beans.Cook 15 minutes or until macaroni is done.Serve with Parmesan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This a recipe from my sister.

 

 

 

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