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"The belly rules the mind."--Spanish Proverb

Beer Bread Recipe

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This recipe for Beer Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
12 oz beer (any kind you like)
1/3 cup brown sugar
4-1/2 teaspoons baking powder
1/2 teaspoon salt
flax seed or chia seeds optional
Directions:
Directions:
1. Preheat oven to 375 & lightly grease a loaf pan with butter or non-stick spray
2.In large bowl combine flour, sugar, baking powder & salt together
3.Slowly pour beer & mix it in with a wooden spoon
4.If using flax or chia seeds fold in & mix until just incorporated
5.Pour batter into loaf pan - place in oven & bake 50-55 minutes or until lightly browned & toothpick inserted comes out clean
6.Remove from oven & cool 10-15 minutes before slicing

 

 

 

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