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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Parmesan Zucchini Recipe

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This recipe for Baked Parmesan Zucchini is from Aimee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini, quartered lengthwise
1/2 cup grated Parmesan
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
sea salt to taste
ground black pepper to taste
2 tbsp. virgin olive oil
Directions:
Directions:
Preheat oven to 350º. In a small bowl, combine Parmesan, thyme, oregano, basil, and garlic powder. Place zucchini on baking sheet, sprayed with Pam. Drizzle with olive oil and sprinkle with cheese and spice mixture and salt and pepper. Bake for 15- 20 minutes, or until tender. May place under broiler for 2 minutes to brown.
Sprinkle with more Parmesan and serve immediately.

 

 

 

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