"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med. green pepper - sliced in rings
1 med. onion
1 16-oz. can green beans, drained
1 15-oz. can yellow wax beans, drained
1 15-oz. can garbanzo beans, drained
1 15-oz. can red kidney beans, drained

Dressing:
1/2 cup white wine vinegar
1/3 cup salad oil
1/3 cup sugar
2 tbsp. snipped parsley
1 tsp. dry mustard
1 tsp. dried basil, crushed
1/2 tsp. dried tarragon, crushed
1/4 tsp. salt

Directions:
Directions:
Mix it up and refrigerate for about 4 hours (the longer, the better).

Number Of Servings:
Number Of Servings:
8

 

 

 

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