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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Hixon
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 beaten eggs
2 cups all purpose flour
2 teas. baking soda
1 teas. vanilla
1 20 oz can crushed pineapple
1/2 cup chopped pecans

Icing

1 8oz pkg. cream cheese
1 3/4 cup powder sugar
1 stick butter or margarine
1 teas. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Mix well and bake in 9 X 13 well greased cake pan at 350 for 40 - 45 min.

Icing - Mix well and spread on warm cake

 

 

 

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