"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Moonshine Recipe

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This recipe for Moonshine, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Shiver
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Corn meal
sugar
water
yeast
malt

Directions:
Directions:
Mix all ingredients together. Move this mash into a still and leave it to ferment. Heat the mash to the point of vaporization at 173 degrees. This will produce a clear liquid. You must watch this process carefully. Trap vapor using a tube or coil. The vapor will be transfered to a second container. The resulting condensation is the moonshine. It is then ready to drink or sell.

Personal Notes:
Personal Notes:
To be enjoyed tailgating at Auburn University football games. Just ask Ron and Chuck.

 

 

 

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